Discover and celebrate the masterpieces of global cuisine...
in a box.

Discover and celebrate the masterpieces of global cuisine...
in a box.

Luxeat’s mission - to uncover the culinary forerunners, the shokunin, the artisans, and those rightly celebrated with Michelin stars - is now packaged into a box. The Christmas edition of The Artisans’ Box is launched as an exclusive limited edition, which includes the fruit of years of research and relationships-building, a curated mix of complementary ingredients for the festive season, each considered by Luxeat to be the world's best-in-category.

The Artisans’ Box is a palatable narrative that tells of a culinary adventure, as imagined by Luxeat’s Aiste Miseviciute.

Sold out

La Compagnie Bretonne Sardines in Olive Oil

French sardines preserved in organic olive oil.
115 g / 85 g France

La Compagnie Bretonne Vadouvan Sardines

A tin of the finest French sardines preserved in sunflower oil and vadouvan spices.
115 g / 85 g France

Sardines in olive oil by Conservera Gallega

Small sardines (42 pieces) from the Galician coast. Handmade in olive oil.
42 pieces 120 g Santoña, Spain

San Giacomo Balsamic Vinegar

3 tasting bottles of the finest aged Balsamic Vinegar: 12; 20 and 25+ years aged.
10 ml x 3 Novellara, Italy

Khan Saffron

A 3g box of the finest Turkish Saffron. Precisely hand-selected, accepted by chefs to be among the best in the world, with incredibly high Safranal and Crocin content.
3 g Turkey

Vincente Classical Panettone

Traditional Sicilian artisan panettone glazed with almonds, raisins and candied orange.
750 g Italy

Almonds by Mill & Mortar

Lightly roasted Spanish Guara almonds with sea salt. The almonds have a natural sweetness and fat content, giving this nut a wonderful crispness. 
100 g Spain / Denmark

Esmeralda Geisha Washed Coffee by Difference Coffee

Limited edition, special Arabica that originates from the warm climes of Panama.
10 capsules Nespresso original compatible Panama

"Oscar" Santomiele Figs with almonds

Strong and spicy taste of the figs with almonds and citrus peels.
100 g Italy

Antonio Mattei Prato Biscuits with almonds

The original biscuits from the biscuit factory that first created them in Prato. Specialty of Tuscany.
125 g Italy

SalMŭria - anchovy extract by Conservas El Capricho

Extracted from the anchovies during the ageing process with only two ingredients: anchovy and salt.
100 ml Spain

Olive Oil Négrette by Oliv&Sens

Gold medal winner at the “Japan Olive Oil Prize (2022)” competition.
250 ml France

Xocao Chocolate

Luxurious semi-sweet chocolate bar with Chipotle Chile and Caramel Nuggets with 53% Cocoa.
100 g Mexico
The Story
The story behind every ingredient

I’ve always been passionate about perfect ingredients, because good ingredients are where everything begins. The spell is cast the moment a farmer plants the seed or a fisherman throws his net — then it's mother nature’s job alongside countless hours, days and years of hard work.

Ever since I started blogging over 15 years ago when working as a fashion model in NYC, learning about the art of gastronomy has been a never-ending process. From catching gamba roja at 4am off the coasts of Denia, Spain, to the Kyushu sushi temples, to the modest (but oh so good) taco stands in Mexico city. It's a once-in-a-lifetime and very humbling experience.

Together with my collaborator Evelina, we are very excited to share the launch of The Artisans’ Box, a result of years of exploration, travel and countless encounters with the most exceptional and niche artisans working today. The fruit of lifetimes of dedication are now packaged into a box. The first edition of The Artisans’ Box is launched in an exclusive limited edition and includes a selection of ingredients, each considered by Luxeat to be the world’s best-in-category.

The Artisans' Box #2
Subscribe to keep up to date about our latest promotions and new additions to The Artisan’s Box
Subscribe to get the latest updates on The Artisans’ Box
Aiste Miseviciute - The Artisans' Box

Gastronomy is both an art form and a reflection of our civilization and cultural backgrounds. I have discovered that behind every ingredient, every dish, every restaurant, there is a fascinating story, an exciting personal quest.

Aistė Misevičiūtė